What is an acceptable use of a school's nutrition program funds?

The use of school nutrition program funds is primarily aimed at promoting the health and nutrition of students within the school environment. Displaying healthy-eating materials in the cafeteria directly supports this goal by providing students with information and encouragement to make healthier food choices. This choice aligns well with the mission of nutrition programs, as it enhances students' understanding of healthy eating habits and encourages them to engage with nutritional education in a visible and impactful way.

In contrast, while renovating kitchen facilities or hiring a nutritionist can have benefits related to food service and health, these actions might not be directly supported by nutrition program funds, depending on the specific guidelines and regulations governing those funds. Purchasing gym equipment, although related to student health, does not pertain directly to nutrition and is unlikely to be an acceptable use of funds designated for a nutrition program. Therefore, using funds for displays that promote healthy eating is the most fitting and beneficial option in this context.